Grapes obtained from our Los Chacayes vineyard, with sandy loam soil with the presence of calcareous rocks in depth, drip irrigation, trellised with Guyot pruning and certified organically grown.
VARIETY: 100% Malbec
VINTAGE: 2023.
REGION: IG Los Chacayes, Tunuyán, Valle de Uco, Mendoza, Argentina.
ALTITUDE: 1,280 m.a.s.l.
SOIL: Clay loam without stones on the surface and depth.
HARVEST: Manual harvest during the night, in 18 kg crates.
WINEMAKING: Grapes undergo manual selection, both of bunches and grapes. The selected grapes are pressed immediately with the shortest contact time between pomace and juice in a protective way. The must, already in a stainless steel tank, is cleaned by static bursting and the clear juice is seeded with yeasts. The fermentation temperature is between 13 to 15°C. Once the fermentation is finished, the solid parts are removed and the aging process is carried out with yeast lees
AGING: 100% stainless steel tank.
BOTTLING: August 2023.
CERTIFIED BY: International Agricultural Organization.
WINEMAKER: Gustavo Bauzá
WINE CONSULTANT: Alberto Antonini (Toscana, Italia)
|| ALCOHOL: 14 % vol.
|| TOTAL ACIDITY: 7,2 g/l.
|| PH: 3,3.
|| RESIDUAL SUGAR: 2 g/l.
|| TASTING NOTES:
Appearance, purplish pink, bright. Nose, with clearly fruity notes where strawberry caramel and herbs stand out. Palate, fresh entry given by its acidity, juicy, round, and with medium flow.