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We are pleased to announce the end of the 2021 harvest. Our winemakers and agronomists affirm that it was a very fruitful season, despite the frosts, hail and abundant rainfall, which affected many vineyards in Mendoza.

Undoubtedly, the grapes harvested after March 20, were in very good health, and will turn into excellent quality wines. According to specialists, there will be two different styles: a fresher wine, with a low alcohol content, good natural acidity, and wild tannins and aromas that are more herbaceous than fruity. The other wine will have a higher alcohol content, with sweeter tannins, good mouthfeel and fresh to ripe fruit.