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EL SALVAJE – SAUVIGNON BLANC
White grapes are processed immediately upon receipt, pressing in a direct and protective way to avoid contact with oxygen and thus take care of its aromatic precursors. After obtaining the grape juice, it is cleaned by static bursting at low temperature and once the juice is clear, yeasts are planted to begin the alcoholic fermentation process at a temperature between 13 and 15 °C. Once the fermentation is finished, we work with the lees for a period of approximately 2 months to later clarify.
Descripción
Descripción
VARIETAL BREAK DOWN: 100% Sauvignon Blanc
VINTAGE: 2023.
REGION: IG Los Chacayes, Tunuyán, Valle de Uco, Mendoza, Argentina.
ALTITUDE: 1,300 m.a.s.l.
SOIL: Rocky soils, with the presence of calcium carbonate.
YIELD: 10,000 kgs/ha.
HARVEST: Early February – Manual harvest in 500 kg boxes very early in the morning.
FERMENTATION: Grapes fermented separately in concrete pools and stainless steel tanks in the presence of pomace or skins at temperaturas of around 20 to 25°C. Post-fermentation maceration for a period of 2 months until its discovery.
AGING: Stainless steel tank and concrete eggs.
BOTTLING: August 2023.
PRODUCTION: 4,000 bottles.
WINEMAKER: Gustavo Bauzá.
WINE CONSULTANT: Alberto Antonini (Toscana, Italia).
|| ALCOHOL: 13.5 % vol.
|| TOTAL ACIDITY: 6.5 g/l.
|| PH: 3.3.
|| RESIDUAL SUGAR: 1.8 g/l.
|| TASTING NOTES:
Appearance, with bright greenish-yellow tones. Nose, aromas of citrus with clear notes of pink grapefruit and lemon grass, white peach, and herbs. Palate, with noticeable acidity that makes it feel fresh, fruity, very aromatic, and agile.
